Anna's Crepe

When craving something sweet while strolling through Asakusa, Anna's Crepe offers a satisfying stop centered on layered creams and crisp textures. The signature Anna's Crepe showcases 2 distinctive fillings: premium whipped cream and a rare-cheesecake cream blended with Hokkaido cream cheese. Crispy pastry baked right in the shop adds textural contrast, concluding with a fragrant hint of honey in the final bite. For an even richer treat, Anna's Crepe Kiwami incorporates rare grass-fed dairy cream in 3 luxurious layers for a velvety, melt-in-the-mouth finish.

Desserts Ranging from Matcha and Fruit to Rich Chocolate

The dessert lineup spans aromatic traditional flavours to bright fruit selections. The Tokuno Matcha Crepe weaves rich green tea bitterness and depth into the pastry, gradually revealing premium cream and fresh strawberries beneath. Diners can match their selection to their mood, from the Strawberry Luxury Crepe decorated like a flower with fresh fruit and edible petals, to the comforting warmth of the Fondant Chocolate Crepe or the Mont Blanc Crepe rich in chestnut aromatics. For an easy taste, an introductory Mini Crepe combines premium cream and strawberries.

Savoury Options Beyond the Sweet

Alongside sweets, the kitchen crafts savoury options that function well as a light meal. The Kuroge Wagyu Sukiyaki Crepe wraps tender beef seared in house-made sukiyaki broth, accented midway through by spicy gochujang paste. Options like the Shrimp Mayo Avocado Crepe, dressed with special mayonnaise sauce and guacamole-style avocado, provide further hearty alternatives.

The shop suits both takeaway during an Asakusa outing and a relaxed pause at an eat-in table. With drinks spanning coffee to beer and wine, it easily accommodates a range of casual visits.